RIGHT TO SAFE FOOD: CONSTITUTIONAL PERSPECTIVES BY DR RASHMI RANJAN MISHRA, ASSOCIATE PROFESSOR, SCHOOL OF LEGAL STUDIES, ASSAM UNIVERSITY, SILCHAR AND MS.MAITREYEE CHAKRABARTY, ASSISTANT PROFESSOR, TRIPURA GOVERNMENT LAW COLLEGE, AGARTALA.
MINORS RIGHT TO DISAFFIRM A CONTRACT BY MS. DIVYA CHAURASIA. THE FOURTH ESTATE: MEDIA AND THE LAW BY MR. VATSAL SAXENA, 2ND YEAR STUDENT OF B.A.LL.B (HONS.) AT VIVEKANANDA INSTITUTE
STATUS OF MEDICAL FACILITIES AND HEALTH IN PRISONS OF HARYANA BY MRS. POOJA BISHNOI SEXUAL HARASSMENT AT WORK PLACE & EVE-TEASING, MOLESTATION, SEXUAL ABUSE AND RAPE BY MANVI RAJ, APOORV
Introduction: The term ‘whistle-blowing’ is a relatively recent entry into the vocabulary of corporate and financial affairs, although the concept itself is not new. Whistleblowing can be termed as raising a
